Development of hamburger using full fat soybean flour
نویسندگان
چکیده
منابع مشابه
Toasted full-fat soya flour in treatment of kwashiorkor.
Soya bean formulae have, for some time, received considerable attention as substitutes for human and cows' milk in infant feeding (Dean, 1953), but relatively little is known about the value of soya as a substitute for cows' milk in the treatment of acute kwashiorkor. Dean (1952) found that the progress of children with uncomplicated kwashiorkor on a locally prepared soya banana mixture was sim...
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the influence of 0-27 g/100g of full-fat soy flour (ffsf), 31-35g/100g of water content and extrusion conditions on the textural characteristics of spaghetti were evaluated. process was performed with screw speed of 10-40 rpm and water circulating temperature of 35-70°c. this enrichment resulted in significant differences in mechanical strength and cutting parameter. based on the mixture surfac...
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ژورنال
عنوان ژورنال: Global Journal of Agricultural Sciences
سال: 2002
ISSN: 1596-2903
DOI: 10.4314/gjass.v1i2.2184